Product details:

Works with all types of milk: whole milk, skim milk, almond milk and soy milk, though full fat milks froth best. For best results, pre-warm the cup or mug into which you will pour the frothed milk. Professional baristas will always pre-warm the cup before adding milk or coffee to ensure the temperature does not drop rapidly straight after pouring and you should do the same. The warming paddle attachment is stored right under the viewing lid and easily interchangeable with the spiral whisk attachment. The warming paddle works great on the Hot setting to stir the milk without frothing. NOTE that there will be a small amount of froth generated for that perfect finish. Wipe the inside of the jug down after each use. When milk heats, the proteins will form a small layer at the bottom of the jug. This should be wiped off after each use otherwise the protein layer might burn on the next operation. This wont be a problem except the non-stick coating is so good, that the burned milk will come off in a skin and may obstruct the whisking head from performing optimally. Follow the included Cleaning and Care directions before first use.